Origin:
The black Friesian breed of horse is one of the oldest domesticated breeds in Europe. It is native to the province of Friesland in the northern Netherlands. In 120 B.C., the Romans from what is now England hired mercenaries from Friesland, who brought with them big, powerful horses to help build Emperor Hadrian's wall, which defined the northern boundary of Roman Britain. The horses from Friesland were famous throughout Europe by the 13th century, and there is written documentation of the Friesian breed of horse in Cologne in 1251. Friesians carried knights in armor throughout the Middle Ages.
Their agility later made Friesians sought after in the riding schools of Paris and Spain in the 15th and 16th centuries, and it was the Friesian breed of horse that first participated in trotting races over short distances in the 18th century.
During the 16th and 17th centuries, and probably earlier, Arabian and Andalusian blood was introduced to lighten the breed. This gave Friesians their high knee action, small heads, and arching necks. The Friesian breed of horse is one of the few with no Thoroughbred crosses in its history. During the last two centuries, the breed has been bred pure.
With industrialization and the increase of mechanization on the farm and in transportation, the Friesian horse was very close to extinction. In fact, prior to World War I, the number of Friesian stallions was reduced to only three. The Friesian was saved from extinction by a group of dedicated breeders in Friesland itself, and the purity of the Friesian breed of horse was maintained through the rigorous efforts of the official Dutch studbook. Friesian breeding is still done under strict guidelines with regard to selection, performance testing, and classification, ensuring that the quality of the breed remains very high.