The earliest records of a type resembling Burmese come from Thailand, then known as Siam. A series of 17 illustrated poems written in Siam during the period of the Ayutthaya mention three types of cat which appear to correspond to known breeds. These were the Vichien Mat (Siamese), the Si-Sawat (Korat), and the Thong Daeng (Copper, now known as Burmese). These cats are thought to have remained in Thailand until it was invaded by the Burmese in the 18th century; returning soldiers may have taken the temple cats with them back to Burma. However, it is worth noting that cats from South East Asia often share characteristics and it is futher breeding that gives them their distinct features. Dr. Joseph Cheesman Thompson imported Wong Mau, a brown female cat, into San Francisco in 1930. As had happened earlier, many breeders considered the cat simply to be a colour variant of the Siamese, but Dr Thompson considered the build sufficiently different to be something else. Without any male of a similar type, Wong Mau was bred with Tai Mau, a sealpoint Siamese from Thailand. Wong Mau was then bred with her son to produce dark brown kittens that were called Burmese cats. In 1936, the Cat Fancier's Association granted recognition to the Burmese breed. The history of the breed unfolded differently in England. The breed didn't take off in Britain until after 1945, when soldiers returning from Burma brought home cats. The breed was recognized by the United Kingdom Governing Council of the Cat Fancy (GCCF) in 1952. From about 1949 to 1956, the British Burmese population was being enriched with cats imported from America. The cats which fed the British breeding program were of a variety of builds. By 1952, three generations had been produced in Britain and official recognition was granted by the GCCF and the breed was accorded the breed number 27. Until the late 1960s, the gene pool in Britain was very small, with most Burmese being descended from 6 initial imports and a Burmese/Chinese hybrid from Singapore. In 1969, more were brought over from Canada, and the genepool was widened. The first blue Burmese was born in 1955 in England. This was to be followed by red, cream, and tortoiseshell kittens over the next couple of decades. Much effort was put in to remove banding patterns from the coats, and to decide whether these new colours counted as Burmese. Champagne coloured cats (known as "chocolate" in the UK) appeared in America, but breeding was impeded by the refusal of breed clubs to acknowledge that Burmese cats could be any colour other than brown. In 1971, the first lilac kitten was born, being the latest solid colour introduced in Burmese. Throughout the 1970s, brown, chocolate (champagne), blue, and lilac tortoiseshell types were developed in England. In America, the chocolate (champagne), blue, and lilac (platinum) colors were accepted for registration as a separate breed, the Malayan in 1979. In 1984, the champagnes, platinums, and blues were accepted for registration as Burmese. CFA organizes the champagne, blue, and platinums in the "dilute" division and the sables in the sable division. Cinnamon, Fawn, Caramel, and Apricot Burmese were developed in New Zealand from a breeding programme initiated by geneticist Dr Rod Hitchmough. The first cinnamon Burmese was Arsenios Cinnamon Dream Boy. Origin and history has been borrowed from Wikipedia.